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Tag: Sri Lankan food

Agro-Nature Experience – Jetwing Kaduruketha by Juliet Coombe

Agro-Nature Experience – Jetwing Kaduruketha by Juliet Coombe

By Juliet Coombe

In the ancient kingdom of Anuradhapura, the kings grew rice with no chemicals or fertilisers, other than natural manure, and were more interested in the health of their people, who built the huge interlinking tank system that still feeds the paddy f...

Negombo’s Rice Pearls

Negombo’s Rice Pearls

By Juliet Coombe

Juliet Coombe explores Muthurajawela Nature Wetlands, Negombo lagoon and Hamilton Canal The boat moves slowly across the lagoon with birds sweeping over head, diving for a fish before disappearing into the surrounding undergrowth. The Catholic Church...

Delft Island – Jetwing Jaffna Treasure Trip 

Delft Island – Jetwing Jaffna Treasure Trip 

By Juliet Coombe

Juliet Coombe loves the central location of Jetwing Jaffna hotel and in particular the easy access to the stunning local islands, known as Sri Lanka’s Crown Jewels Delft is a small island 30 kilometres from the Jaffna Peninsula which can only b...

Beating a drum for Drumstick Leaves Crab Curry –  Calamansi Cove Villas by Jetwing signature Crab dishes

Beating a drum for Drumstick Leaves Crab Curry – Calamansi Cove Villas by Jetwing signature Crab dishes

By Juliet Coombe

Crab is considered by foodies as the king of sea food dishes and at Calamansi Cove Villas by Jetwing the chef has surpassed himself with an exciting starter crab soup, followed by a main course of delicious Drumstick Leaves Crab Curry served with red...

Hidden Treasures –  Jetwing Surf & Kottukal Beach House by Jetwing

Hidden Treasures – Jetwing Surf & Kottukal Beach House by Jetwing

By Juliet Coombe

“A land without ruins is a land without memories – a land without memories is a land without history.” Abram Joseph Ryan  As the trees became more plentiful than houses, wild elephants meander across the road that turn into sandy tracks, a...