Blog Header Image

Tag: culinary art

Jetwing Jungle Mixology  – Healthy Travel Experiences 2017

Jetwing Jungle Mixology – Healthy Travel Experiences 2017

By Juliet Coombe

“Juliet Coombe goes on the islands first jungle drinks mixology course and learns how nature’s natural produce creates delicious and extremely healthy juices.” Set against the dripping tropical jungle, iridescent paddy fields and stunni...

Not Just a Chef by Profession

Not Just a Chef by Profession

By Media Relations- Jetwing Hotels

Meet Romesh Viren Kulatunga who is a True Foodie at heart and not just a Chef by Profession. He’s the Executive Chef at Jetwing Kaduruketha. “My passion for Good Food takes me back to my childhood years, being a son to a planter’s family, growi...

The use of Coriander in Sri Lankan Cuisine

The use of Coriander in Sri Lankan Cuisine

By Royston Ellis

Eat in a good restaurant in Sri Lanka and the chances are high that torn coriander leaves will be the featured garnish. It turns up on pumpkin soup, garlic prawns, darne of seer fish, lentil curry, and I’ve even had it sprinkled over roast chicken....

Subscribe to The Front Desk

  • Responsible Tourism Partnership Sri Lanka
  • UNWTO Code of Ethics for Tourism
  • Travelife
  • Teavelife Gold
  • Great Hotels
  • Pata