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Tag: Cuisine

Not Just a Chef by Profession

Not Just a Chef by Profession

By Media Relations- Jetwing Hotels

Meet Romesh Viren Kulatunga who is a True Foodie at heart and not just a Chef by Profession. He’s the Executive Chef at Jetwing Kaduruketha. “My passion for Good Food takes me back to my childhood years, being a son to a planter’s family, growi...

The use of Coriander in Sri Lankan Cuisine

The use of Coriander in Sri Lankan Cuisine

By Royston Ellis

Eat in a good restaurant in Sri Lanka and the chances are high that torn coriander leaves will be the featured garnish. It turns up on pumpkin soup, garlic prawns, darne of seer fish, lentil curry, and I’ve even had it sprinkled over roast chicken....

Dragon Fruit

Dragon Fruit

By Royston Ellis

There are many unusual fruits grown in Sri Lanka, such as the prickly rambutan – a red, plum-sized tropical fruit tasting like a lychee – and the green, spiky durian with its fetid smell but creamy pulp of robust deliciousness once its shell is o...